| Based in the lakeside town of Charlotte, Vermont (pop. 3,569), EATINGWELL is published by a small, independent company with a mission of providing readers with world-class magazines and books in the fields of food and nutrition.
Our staff is largely made up of former editors, designers and circulation staff who helped launch the original incarnation of EATINGWELL, which was published from 1990 to 1999.
Among our staff and contributors are professionals who have worked for EATINGWELL, Harrowsmith Country Life, National Gardening, Vermont Life, The New York Times, Food & Wine, Houghton Mifflin Publishing, Harvard Common Press, Yankee Books, Rodale Press, New York Magazine, Canadian Living, and many others. Our backers are regional investors who have focused on innovative rural enterprises and businesses with a distinct social mission. |
